Report reveals Kenyans eating Ugali at high risk of malnutrition

Poor drainage has resulted in squalid conditions at Wakulima Market in Nakuru. [Mercy Kahenda, Standard]

A new survey on nutritional status has painted a grim picture with results showing that more than 50 per cent of households in the country faces food insecurity.

The baseline study conducted through the advocacy programme, Sustainable Diets for All, found that many families survived on one or two meals daily, exposing them to malnutrition.