Harry Njenga at his eatery. [Silas Nyamweya, Standard]
Harry Njenga, also known as Papa Shungush because of his fondness for rabbits, never imagined he would be opening a rabbit meat eatery in Nairobi. However, two of his friends paid him a visit at his home in Umoja estate and found him eating rabbit meat he had prepared. They shared the meal, and the friends enjoyed its delicious taste and were blown away by his culinary skills.