Eight measures to keep your farm disease-free

Feed tops the list of farm inputs that has a high likelihood of bringing diseases [iStockphoto]

In my frequent interactions with livestock farmers, I have noted with concern that diseases remain the main source of costly expenditures in agribusinesses. Diseases can, however, be minimised through simple biosecurity measures which I will address today:

1. Inspect feeds from outside

Research shows feed tops the list of farm inputs that has a high likelihood of bringing disease causing micro-organisms, pests and even weeds in farms. So what can be done about this? Ensure feed bought from commercial outlets is free of weeds or contamination. With a little sensitisation, farm hands can learn how to spot hay that is mixed with weeds. Mouldy feeds can be discerned by naked eyes. If commercially produced, you can check the expiry date. To be on the safe side, avoid getting pastures from roadsides or unclean farms for example where cases of foot and mouth have been reported. Also keep the feeds in a clean and dry environment and regularly inspect them. Clean the feeding troughs and sweep away any spills. Water is another source of pests and diseases. To be on the safe side, water sources for farm use should be secured from contamination.