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Competition was stiff in week eight. With five contestants left - Jamil, Faith, Adeline, Samira and Rosie, each had to bring their A game so as to secure their place in the next round of the competition.
The week brought with it a whole new set of challenges for the contestants. While baking often involves using wheat flour which contains gluten, more and more people are realising that they cannot eat gluten. In this regard, bakers the world over are now creating gluten-free versions of the great classics. The judges, Chef Kiran and Myra, put the contestants to the test with the ugali cake and gluten-free cheesecake. They were in search of great textures, flavour and of course, presentation.
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