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Ingredient of the week: Ham

Depending on the preservation process, ham, has a unique salty, sweet smoky flavour (Image: Unsplash)
 

If you are like me and almost every member of my family, you know what comes to mind first whenever ham is mentioned - a sandwich. Ham and cheese sandwich happens to be our favourite.

Ham is meat from the hind leg of a pig, preserved by salting, dry or wet curing, with or without smoking. Ham, depending on the preservation process has a unique salty, sweet smoky flavour. If the ham is dry-aged can be salty and chewy.

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