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Here is a safer and less monotonous way to peel potatoes than peeling by hand. To use the peeler, remove the eyes from the potatoes and place them gently on the grater. Add some water and cover the peeler, ensuring you secure it with its safety lock, switch it on and let its stainless steel iron blades do their magic.
The peeler takes between two and four minutes depending on the peel load. It can peel up to 1kg in one load at a motor speed of 26,000 rpm. If the lid is not well closed, the power will safely cut out. With it comes a cable length of 1.5 metres long that stores neatly inside. It is ideal for those with poor dexterity or cooking large family meals.
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