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Feathering success: Steps to gainful broiler farming

Ruth Kemboi feeds her broilers at her home in Moiben, Uasin Gishu County. [Kevin Tonui, Standard]

In the dynamic landscape of broiler meat farming, where farmers navigate the delicate balance between improving living conditions, optimizing stocking densities, and implementing preventive healthcare practices, a paramount challenge arises - achieving these enhancements at the lowest cost while maintaining market relevance.

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