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250g kunafa dough
200g mozzarella cheese
2 tablespoons ghee
Blended pistachios
5 walnut pieces
Sugar syrup with saffron
In a pan over medium heat, add the ghee and fluff up the kunafa dough. Put the first layer of kunafa dough in the pan, add some mozzarella cheese to the centre, then add another layer of kunafa dough.
Flip it over and cook the other side as well. Make a sugar syrup, garnish with some blended pistachio and walnuts, then pour over the saffron-flavoured sugar syrup and serve. Enjoy!
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