×
App Icon
The Standard e-Paper
Kenya's Bold Newspaper
★★★★ - on Play Store
Download Now

Cocktail bar: Rhubarb gin

Rhubarb gin (Photo: iStock)

Rhubarb is an interesting and herbaceous perennial vegetable known for its thick and edible stalks. Known in Swahili as 'Rhubabi', it is mostly used in cooking and baking. In this case, it is skillfully used to make yourself a pink delight.

Ingredients:

Get Full Access for Ksh299/Week
Bold Reporting Takes Time, Courage and Investment. Stand With Us.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in