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Easy recipe: Tasty mrenda

Easy recipe: Tasty mrenda (Photo: iStock)

As Africans, we have a very rich culture to uphold. This includes our foodstuffs, especially the leafy vegetables.

In the local markets, they are usually sold separately from the common cabbage, spinach and kales. Nicknamed 'mboga kienyeji' by locals, some of these traditional leafy vegetables include kunde, mrenda, saga, and thafai among others.

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