How to thaw meat and chicken safely

When freezing meat, divide it into meal-size portions so you only defrost what you need (Photo: Shutterstock)

Freezers are our go to devices for storing fresh foods. From vegetables, dairy products right to meats. Throw any of these items in the freezer and revisit later when you want to cook. After one too many hours of food staying in the fridge, it begins to freeze. By the time you are ready to prepare it, you bump into a block of ice. While you can prepare it in that state, be prepared to spend more time cooking than usual. But if you know how to defrost, quickly and safely, you can have your steak in time. 

1. On the countertop