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Elizabeth Gikebe at Mhogo Foods in Banana, Kiambu. [File, Standard]
Elizabeth Gikebe, the founder of Mhogo Foods, has won the women-empowered businesses category $20,000 prize in the African Development Bank’s AgriPitch competition awards.
Mhogo Foods adds value to cassava production by processing the tubers into gluten-free flour, cassava snacks and animal feed.
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