Culling: When it's time to get rid of a dear cow

Workers process meat at a beef Slaughter House at ol-Pejeta Conservancy in Nanyuki Laikipia County. The meat is later transported to markets in Nairobi, Ol-Pejeta keeps over 6000 herds of cattle at the conservancy. [Phillip Orwa, Standard]

There comes a time when you must get rid of that precious animal. It is perhaps the most painful decision a farmer has to make.