Agroecology is the right path to Kenya's food security

Farmers harvest maize in Uasin Gishu county. [File, Standard]

As the climate crisis intensifies, complicating food security challenges in Kenya, the country needs a meaningful shift in how we produce, distribute and consume food.
The path forward lies in embracing agroecology, a holistic approach with the potential to not only nourish our people but also heal our planet.

At the Agroecology Symposium held in Nairobi on November 6-7, more than 200 stakeholders came together united by a shared vision - making Kenya's food systems more sustainable.