×
App Icon
The Standard e-Paper
Home To Bold Columnists
★★★★ - on Play Store
Download Now

GMOs unlikely to end hunger in Kenya, but indigenous foods can

Sorghum farm in Tiendereti, Nyamira County. [Sammy Omingo, Standard]

About a month ago, the National Museums of Kenya in collaboration with multiple local and international partners hosted the Indigenous Seed and Food Culture Harvest Fair.

It was a wonderful opportunity for Kenyans to immerse in the stories and display of our indigenous knowledge and technologies on soil and seed preservation, food growing and food preparation from communities from all over Kenya.

Get Full Access for Ksh299/Week
Bold Reporting Takes Time, Courage and Investment. Stand With Us.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in