Meat processor KMC eyes franchises to expand footprint in counties

A worker at the Kenya Meat Commission abattoir in Kibarani, Mombasa County. [Maarufu Mohamed, Standard]

Kenya Meat Commission (KMC) is targeting meat lovers across counties through franchised butcheries that promise to rival other outlets on price and quality.

One of the oldest meat processors in the East African region, KMC says it wants to partner with franchisees to package and sell meat and meat products from as low as 100 grammes under the brand 'Nyama Haven'.