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Pupil at Pakka Hills Primary School in Tiaty taking lunch in May 2019. [Kipsang Joseph, Standard]
An estimated 2.3 billion people globally (29.3 per cent) were food insecure last year, 350 million more compared to before the outbreak of Covid-19.
The State of Food Security and Nutrition in the World (SOFI) report advises lower middle-income countries like Kenya to support food and agriculture to improve affordability of healthy diets.
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