The truth about non-stick pots

Group of different size fry pan & cookware on white reflective background

While non-stick pots and pans are perfect in the kitchen, saving us the horror of burnt food and using lots of oil, there have been worrying reports that they could be causing more harm than good. But what is the truth?

Safe unless overheated
According to Robert Wolke, a Chemistry Professor at University of Pittsburg, you can safely use them under moderate temperatures as overheating causes the coating to break down at a molecular level.