Let's transform agriculture to produce enough food for all

Nancy Cherotich with her baby on the back preparing her farm for planting at Nessuit area in Njoro on February 10, 2021.[Kipsang Joseph, Standard]

The 2010 Kenyan Constitution has earned praise as one of the most progressive globally. Article 43 (1) (c) of the Constitution provides for the right of everyone to access adequate food of good quality at all times and in dignity through production or purchase.

This right is central to achieving the Sustainable Development Goal (SDG) number two on zero hunger by 2030, and in effect, contribute to achieving many of the SDGs.