The rise and rise of bread: Bakeries now feel the heat

Home baking is not for poor people. It is done by those who want to have something different and can afford a small oven in the house. [Courtesy]

Growing up, bread was such a big deal for many Kenyans.

It was for special occasions unlike today when it is a permanent feature on the breakfast table, especially in many urban homes. Back in the day, it was unimaginable that one could make their own bread at home; the recipe, just like the case with Coca-Cola was a thing of mystery for many.