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Nairobi Restaurant Week kicks off with curated menus after years-long hiatus

EatOut CEO Mikul Shah, KTB's Margaret Kamau, Nairobi CECM Rosemary Kariuki, and Wendy Lorenze share a toast at the launch of Nairobi Restaurant Week 2026 at Novotel Nairobi. [David Gichuru, Standard]

More than 70 restaurants across Nairobi opened their doors for the first Restaurant Week since the COVID‑19 pandemic disrupted the annual culinary showcase that has run since 2014.

The 10‑day dining festival runs through February 1 and marks the return of one of East Africa’s most established food events after a years-long hiatus caused by pandemic‑related closures and restrictions.

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