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The restaurant that grew out of a campus dorm

Cycy Rukenya, 25, at her Dial-a-Dish restaurant.

“There’s once I worked so hard that I went to bed and woke up in hospital three days later. My body had gone into a coma,” says Cycy Rukenya, a young caterer who got into the business of cooking while studying in the US.

Despite difficult beginnings, 25-year-old Cycy has managed to build a viable catering and restaurant outfit in Dial-A-Dish.

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