×
App Icon
The Standard e-Paper
Home To Bold Columnists
★★★★ - on Play Store
Download Now

Why attention has shifted to millet crop

Turkana Alice Amana prepares millet produce at Natirai farm Loima Sub Location Turkana County. [Peter Ochieng, Standard]

Millet is one of the oldest food crops consumed by Kenyans in different parts of the country. With time, many farmers abandoned growing millet and opted for the tastier and more promising maize.

Get Full Access for Ksh299/Week
Bold Journalism Builds Kenya. Stand With Credible Reporting
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in