×
App Icon
The Standard e-Paper
Kenya’s Boldest Voice
★★★★ - on Play Store
Download App

The cowpea is rich in Vitamin B complex, calcium, iron and zinc

Cowpea farming is popular in Kenya due to its high nutrition value, short harvest period, and hardiness.

The cowpea is also known as the black-eyed pea. In Kenya, it is popularly known as Kunde and is considered one of the traditional vegetables.

Get Full Access for Ksh299/Week.
Bold Reporting Takes Time, Courage and Investment. Stand With Us.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in