I could never tell the difference between those two words when I was younger. I should add that cook and cooker equally used to confuse me but suffice it to write that I still get concerned about this cool/ cold, cook/ cooker conundrum because I like cool places — and they can be cold — and good food. Or cool places that serve good food; even when those places are cold.
Cool — and they can be cold — places where good food is served are increasingly becoming scarce in Kenya, but when you are out for a good, wonderful and unforgettable experience, you can find such a place, which will also not cost you an arm, a leg or any of your body parts.