Is your food too frozen to eat?here's a solution for that

Don’t you just hate it when you take your left overs or meat out of the freezer only to find them discolored, dry and covered in stubborn ice? Blame it on freezer burn. When food gets exposed to air, a stubborn frost coats it and the affected food no longer tastes the same. While eating it may not be harmful so long as it remains within a safe period of time, no one really wants to have tasteless food.