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Arancini di Riso or Rice Balls are one the most delicious dishes I have discovered while traveling. They are basically stuffed rice balls coated with bread crumbs and then deep fried. They are usually filled with ragu or mozzarella cheese, and a vegetable like peas or greens if you wish. I did a very simple version to simplify the recipe so that you can try at home.
Rice Cheese Balls (Arancini)
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