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Dial-A-Dinner: I chased my dreams, tasted failure – but I’ve got back up

People will always eat, so the food industry is arguably one of the best places to set up a killer business.

With this in mind, at the age of 20, Stella Mutanu Abanga gave up a spot at United States International University (USIU) to pursue a career in the food industry. She got into it out of a love for cooking, but soon realised this was not enough to sustain a business.

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