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Coconut 'matoke' served with beef fillet strips sauteed in margarine

Perhaps you love 'matoke' or green bananas - or perhaps you can't quite stomach them. Why not try this 'matoke ya nazi' recipe. It's simple and the result is delicious. A great tip here is to always get rid of the water that was used to boil the plantains so as to achieve the natural, beautiful yellow colour of cooked bananas.

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