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"What's for dinner" the all annoying but must ask question asked everyday or every other day. Adults have a choice of eating on the way home or having a quick snack once you get home. But the children will have to eat what is cooked and most, if not all the time, it's the same thing day in day out. Rice and stew, spaghetti and minced beef, stewed chicken, greens to mention but a few.
"Mummy, toa hiyo, sitaki" that's your angel asking you to remove the onions and tomatoes from their food. It would take me two-three minutes to do that for my children. By the time I get to my food, I have to heat it and don't really get to enjoy it. Two of my children are grown now but I still face the same challenge (though not often) when my children are like "mum rice again or we had spaghetti day before yesterday". This gets my creative mind working and play around with recipes.
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