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| sample dish of chicken curry with coconut and tamarind and a dish of rice cooked in coconut milk ready on the lunch table Omondi Onyango |
Nairobi; Kenya: The dwindling international tourist arrivals in Kenya has forced players to diversify ways of attracting clients to their resorts.
Hotels are embracing culinary tourism or food tourism, which is experiencing the food of the country, region or area. It is now considered a vital component in tourism.
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