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The Standard Group Plc is a
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print operations, television, radio broadcasting, digital and online services. The
Standard Group is recognized as a leading multi-media house in Kenya with a key
influence in matters of national and international interest.
Entrepreneur Careen Asamba has become a local sensation with her innovative approach to producing gluten-free flour using a variety of locally sourced food crops, including bananas, cassava, pumpkin, sweet potatoes, carrots, arrowroots, and other tubers.
The inspiration for this unique venture struck Asamba in 2017 as a means to combat autoimmune disorders and gluten-related allergies triggered by traditional wheat-made flour products.
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