Quick breakfast quiche

Photo: Courtesy

Quick breakfast quiche

A mother is a person who seeing there are only four pieces of pie left, for her five children, promptly announces she never did care for pie. “Tenneva Jordan”

As you celebrate your mother tomorrow, give her a day of rest and cook her a storm.

Breakfast: Quick breakfast quiche

Light Lunch: Sweet lentil pumpkin soup served with milk rolls

Dinner: Spinach stuffed chicken breast served with mashed potatoes.

 Dessert: Chocolate pudding.

How to make the breakfast quiche

Serves: 4- 6

Prep Time: 15mins

Cook Time: 35mins

Ready In: 50mins

 Ingredients:

? 8 slices, bacon

? 250g shredded Swiss cheese

? 2 tablespoons butter, melted

? 4eggs beaten

? ¼ cup onion, finely chopped

? Salt and pepper to taste

? 1 ½ milk

? ½ cup all-purpose flour

Directions:

Fry the bacon until cooked but not crisp, pat dry with a paper towel then cut into cubes.

Pre-heat oven to 3500F.

Lightly grease a 9inch pie pan and layer it with cheese and bacon.

In a glass bowl, combine the eggs, butter, onions, salt, pepper, flour and milk: whisk together until smooth then pour into the pie pan.

Bake for 30/35mins or until set.

This dish can be served hot or cold.

Happy Mother’s Day!