Unlocking potential of Apricot cultivation

Annual pruning enhances air circulation, removes dead branches, and maintains shape. [Phillip Orwa, Standard]

Apricot cultivation in Kenya remains relatively limited despite its potential to thrive in various regions across the country. Typically grown on a small scale, these round fruits belong to the Prunus genus of the Rosaceae family, alongside peaches, plums, and cherries. While native to Central and East Asia, apricots are now cultivated worldwide in suitable climates.

William Musili, a farmer in Machakos, is among those cultivating apricots on a small scale. Although he notes challenges in the market, he offers insights for those interested in venturing into apricot farming.