Do you know that organic milk, eggs or meat are a form of value addition that can add to your profits? With certification and branding you can easily join the national, regional or global market as an organic farmer.
Organic farming is taking the globe by storm. It is offering a worthy alternative for an increasing consumer group conscious about their environment and animal rights. The farming model is buoyed by disadvantages of overzealous intensive production that places a lot of premium on quantity rather than quality production and which further infringes on animal welfare and disregards environmental conservation.
The environmental and animal welfare conscious market segment, which is growing by the day, is a strong advocate for organically produced animal products. Organic livestock farming refers to a system of production that uses biological and natural principles while observing animal welfare principles.
Organic products fetch more money and have a faithful market segment. According to Food and Agriculture Organisation (FAO) and World Health Organisation (WHO), organic farming promotes agro-system health, including biodiversity, biological cycles and soil biological activities.
Organic farming follows strict certification measures to lock out unscrupulous farmers that may want to benefit from the high prices charged for organic products. These measures ensure that the bare minimum standards are met at every step of organic production.
Labelling is very important in the marketing of organic products and the label must be fool proof. It thus follows that as a farmer, the first step will be to find out if such certification bodies exist in your locality in addition to having a well prepared organic production plan.
Milk, eggs and meat are the main products from organic livestock production; although myriad other by products can be manufactured from them. The Kenya Organic Agriculture Network (Koan) assists local organic farmers to access national, regional and international markets through awareness creation on organic farming, certification and labelling.
Organic livestock farming requires that you apply organic on-farm inputs with very minimal off farm inputs. Organic livestock production therefore necessitates application of extensive rather than intensive production system. The feeds to be fed to the animals must also be cultivated organically; using traditional tillage and application of only organic manure.
In other words, an organic farm should be a self-contained system. The emphasis is on utilisation of naturally available and renewable on-farm resources. In organic livestock production, the animals are allowed to have natural conditions as much as possible to allow them to exhibit their normal behaviour.
In as much as organic products have a high quality, the rigorous production system may only produce relatively low quantities.
Nonetheless, this is a hurdle that can be jumped with good planning. Organic farming is a stepwise venture and is premised on healthy soils that produce the organic feeds, healthy organic feeds that go into production of organic products, a healthy environment, biosecurity measures, minimal stress levels if any and a sustained healthy immune system in livestock.
If planning to venture into organic livestock production, do note that you will have to do more grazing, restrict use of antibiotics, forget about embryo transfer technology though you may use artificial insemination.
Below is an elaboration of some measures that you will have to put in place for your farm to be certified as being organic: