From farm to fork: The A-Z of avocado farming

Avocado crispy egg toast by Chef Ali Mandhry.

For those interested in avocado farming always consider the market preference before selecting the variety to grow.

Avocado is a versatile fruit with different uses across the food and beauty industry. The Kenya Agricultural and Livestock Research Organisation (Kalro) says Kenya has more than 40 avocado varieties that can suit different agro-ecological zones. However, Hass and Fuerte are most common due exporter and processor preference of the two varieties. Other avocado varieties available include Keitt, Reed, Booth 8, Simmonds, Pinkerton, Nabal, Puebla, Tonnage, Ettinger, Hayes, G6 and G7. The varieties used as root stocks include Puebla, Fuerte, Duke, G6, and G7. For those interested in avocado farming consider the market preference before selecting the variety to grow.