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There are very few markets where demand exceeds supply, one such market is for Kiwi fruits which is a relatively new idea in Kenya. The fruit which is also called the ‘Chinese goose berry’ is another source of important vitamins such as C, K and E that are deficient in many other fruits. David Kimani who grows the fruit in Imenti in Meru has discovered its health benefits and market opportunity. So, how do you go about it? Kiwi is a temperate fruit and can do well in the temperate regions of Kenya like Central, parts of Western, and parts of the Rift Valley. Here is a step-by-step guide on how to go about it.
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