×
App Icon
The Standard e-Paper
Stay Informed, Even Offline
★★★★ - on Play Store
Download App

It’s time for a gorgeous yoghurt chicken curry with rice

You will need some boneless chicken. I prefer the breast because you get some super fine chunks out of it. I used five cloves (spice) also known as ‘karafu’ in Swahili, in this recipe. Enjoy it and on behalf of my Disiac column and Eve Magazine team.

Get Full Access for Ksh299/Week.
Uncover the stories others won’t tell. Subscribe now for exclusive access
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in