Hello apple mango jam! You have to try this simple tasty bread spread

Before the mangoes season is over, let’s get a little experimental. Since apple mangoes are easiest to choose when it comes to picking the sweetest, always make them your first choice.

This is an easy-to-make bread spread. Do away with store bought jams and make some mango jam.

Yields about: 3-4 jars

Prep Time: 15 mins
Cook Time: 45 mins
Ready In: 1hour

Ingredients:

•  1 kg ripe apple mangoes, unpeeled
•  1 cups white sugar
•  ¾ cups water
•  2 saffron threads (optional)

Directions:
Boil, steam or microwave the mangoes without peeling, until soft.

Set aside and leave to cool. Once cool, peel then put the mango pulp in a large bowl, use a fork or potato masher to mash the pulp well. If you desire smooth jam, place the pulp in a blender and blend until smooth.

Place the sugar and water in a large cooking pot over low heat, stir mixture and bring to a boil.

When mixture begins to boil increase the heat to medium-high, continue boiling until fine, soft threads form. Stir in the mango pulp, add the saffron threads, if desired, and boil for 5 minutes or until the mixture thickens.

Pour cooked jam into sterilised jars, allow to cool, then seal.