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Staff at a butchery that deals purely in poultry products in Kakamega town. According to Kalro, there are only two of such butcheries in Kenya, the other one is in Eldoret. [Mumo Munuve, Standard]
The future of poultry business is in technology and value addition, this was the resounding message at a recent webinar attended by the who-is-who in the sector.
Like their counterparts in the Western world, if farmers in Kenya are to boost efficiency and maximise profits, then tech and value addition is the way to go.
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