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With ready market, her family savours ‘kuku kienyeji’ flavour

As maize farmers in the North Rift region struggle for the elusive market for their current harvests, Ruth Kemboi is among a few happy farmers enjoying the fruits of diversification.

She moved from the routine cereals production and started poultry keeping about a year ago as an alternative source of income to supplement what they generate from maize farming. Since then, she has never regretted in her new venture.

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