Use efficient cooking techniques to prepare school meals

Gracel Oyie, a cook at Naserian Osupuko Primary School in Narok county serves pupils porridge. [File, Standard]

School meals are a simple but effective way of keeping vulnerable children in school, paving the way for a brighter future and contributing to the country's development.

As a global champion of school meals, Kenya recently launched its ambitious roadmap to reach universal coverage by 2030, almost quadrupling the 2.6 million students it reaches today.