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Farmers, university produce coffee-flavoured yoghurt

Agriculture CS Peter Munya (second right) and Mukurwe-ini Wakulima Dairy Chairman Muhika Mutahi (left) during the launching of a newly natural coffee flavoured yoghurt product of Wakulima Dairy at Kimathi University of Technology in Nyeri. Looking on is Kimathi University Vice Chancellor Ndirangu Kioni and Nyeri Deputy Governor Caroline Karugu. [Kibata Kihu/Standard]

Coffee lovers now have a new beverage to try out thanks to value addition opportunities.

Dedan Kimathi University of Technology (DeKUT) and Mukurwe-ini Wakulima Dairy (MWDL) have partnered to make coffee flavoured yogurt.

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