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Martin Muto works on his arrowroots farm in the Ng'oroeri area of Kyeni North ward Embu County. [Joseph Muchiri, Standard]
Arrowroot is a popular delicacy in Kenya and is considered a healthier option, especially for breakfast. Popularly known as nduma, the tuber is typically a water crop. However, the crop is now well spread thanks to the upland arrowroot technology.
Kennedy Mugo from Kirinyaga County has been growing arrowroot for commercial value. Varieties include eddoe and dasheen.
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