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Wine pairing can come across as 'bougie', perhaps because it's a foreign culture, and most food pairings we know are done with exotic restaurant food. However, this notion was demystified by Juan Cambial, a visiting sommelier at WOW Beverages. His passion for wine is as robust and refined as his curated vintages. Hailing from Granada, Spain, Juan was practically born with a wine glass in his hand.
The event this day was a wine pairing experience. My girls and I are not particularly wine connoisseurs, but we were eager to explore an extraordinary journey of wine exploration and learn how to pair world-class wines with Kenyan foods.
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