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Emmanuel Ragot, a 29-year-old poultry farmer at his farm in HomaBay County. [Courtesy]
As food prices continue to rise, more questions are being raised about the future of poultry production, processing, and the expected consumer demands. Four years after the first case of Covid-19 was detected and amidst these challenging economic times, we must explore all feasible options regarding how poultry will be raised, processed, marketed, and distributed in the future supply chain.
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