6th April, 2026
A perfect finale from the spice islands of Zanzibar. ??
Chef Romalan prepares Zanzibari Fish Curry — rich, fragrant, and coconut-infused — finished with soft, golden Vitumbua.
A journey of spice, culture, and coastal beauty.
Don’t miss this final stop on our African food journey.
Brought to you by the Malaysian Palm Oil Council.