Red-Red, hearty Ghanaian dish of beans and fried plantains

×

Login

×

KTN NEWS

Home

KTN Morning Express

COVID-19

Sports

Entertainment

The Insider

E-paper

Digital News

Videos

Opinions

Cartoons

Education

E-Paper

Lifestyle & Entertainment

Nairobian

Entertainment

Eve Woman

Travelog

TV Stations

KTN Home

KTN News

BTV

Radio Maisha

Spice FM

Vybez Radio

Enterprise

VAS

E-Learning

Digger Classified

Games

Crosswords

Sudoku

The Standard Group

Corporate

Contact Us

Rate Card

Vacancies

DCX

O.M Portal

Corporate Email

RMS

Show Swahili

Red-Red, hearty Ghanaian dish of beans and fried plantains

3rd April, 2026

Colourful, comforting, and full of joy — welcome to Ghana. ??

Chef Doug prepares Red-Red, a hearty dish of beans and fried plantains, followed by soft and golden Bofrot.

Every bite tells a story of flavour, family, and celebration.

Tune in for a soulful taste of Ghana.

Brought to you by the Malaysian Palm Oil Council.

.

RELATED VIDEOS

Chef Romalan prepares Zanzibari Fish Curry a spice islands of Zanzibar

6th April, 2026

South African classic Bobotie: a fragrant Cape Malay dish rich with spice and history

2nd April, 2026

Simple ingredients, powerful flavour from Togo

1st April, 2026