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Flavours of legacy: Dining amidst history

 

Karen Blixen coffee garden Managing Director Ronald Mutie, Terry Waweru, Sommelier Kelvin Wanjira listen the Group Executive chef Cosmas Mutuku showing ala carte menus   during Karen Blixen coffee garden unveiling new culinary chapter with refreshed A la carte menu celebrating Kenya’s heritage. [David Gichuru, Standard]

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