Crickets are small insects. There are two species in Kenya namely the “Akita” and “Gyrus” one is whitish and the other one blackish. Farmers.co.ke spoke to Dr. Caroline Kipkoech an expert in insect research and feed specializing in cricket rearing from JKUAT and she shared with us how best to reap from rearing crickets.
By Alex Wachira | 2 years ago
Crickets and other insects have become a great source of protein, calcium, iron and zinc that supplements the diet.
Crop
By Hellen Miseda
Livestock
By Dr Watson Messo
By Nikko Tanui
By Dr Joseph Othieno
By Jennifer Anyango
To personalise content, tailor ads and provide best user experience, we use cookies. By using our site, you agree to use our cookies. Privacy Policy
Subscribe to our newsletter and stay updated on the latest developments and special offers!